Ahh “Steak and Bake” that’s when I used Shake n’ Bake on steak. You laughed, now who’s making his own… LOL
It seems that whenever I mention this recipe to someone I get the whole “chicken fried WWWHHHAAATTT????” and to be honest when I first heard about this dish some 30 years ago when it was called “Steak and Bake” I had the same reaction. Well fast forward 30 years and it’s not a stranger anymore.
One of the reasons I really like this recipe is that it is using an inexpensive cut of meat that does not require and inordinate amount of time to cook AND when you add smashed potatoes , “milk” gravy and a vegetable you can feed a family of four for under $20.00. That’s right you heard me — UNDER $20.00.
– 1 2 pound Round steak
– 1 Cup of flour
– ½ cup milk
– 2 Tablespoon salt, pepper, granulated garlic, granulated onion
– 3 Eggs (whisked)
– 1 Cup…
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